Starters
Avocado with shrimp tails
18€
Sea scallops with garlic
21€
Oeufs en cocotte paysanne
18€
Stuffed mussels à la Provencale
18€
King prawns flambéed in rum
21€
Parmesan ravioli with soft boiled egg and julienne stripped coppa
18€
Main courses
Red mullet fillet sautéed in olive oil
22€
Zander steak unilateral cooked
22€
Poached ray wing with capers
21€
Fish cooked “according to my mood”
21€
Beef fillet with black pepper or morels
24€
Veal liver à la meunière
20€
Veal cutlet sautéed in morel sauce
23€
Pork fillet grandmother style
21€
Cheeses
Cheese platter with salad
8€
Desserts
Tartlet “according to my mood”
8€
Ice cream
8€
Molten chocolate cake flavoured with orange, mandarine sorbet
8€
Hazelnut crème brûlée, caramelised pear and crumble
8€
Coco fresh raspberry
8€