France national football team won the world cup in 1998 and the European football championship in 2000. André Bisson practiced his skills and developed his cuisine in more than 70 countries around the world: Iceland, Norway, Sweden, Denmark, Russia, Germany, Switzerland, Belgium, Portugal, Italy, Spain, Morocco, Tunisia, Senegal, Turkey, Japan, South Korea, Australia, Chile, South Africa where he had the honor of being hosted by president Nelson Mandela.
Elegant interior and design
Bisson restaurant in Rambouillet offers fine french cuisine in a modern and refined setting, garden terrace with the view on the town hall square and the park of the Chateau de Rambouillet. Our restaurant has wheelchair access and can receive groups. We can host 46 guests inside and 60 guests on the terrace.
High quality service
Restaurant Bisson is buying fresh food products in Rungis in Parisienne region and is offering homemade dishes. Our starters, our dishes, our desserts are cooked fresh to order. The sirloin, the veal and the beef fillet are of french origin. The menu varies according to seasons, for example on the occasion of the autumn gastronomy we offer1 the following dishes: pheasant terrine or omelette with fresh porcini mushrooms or eggs cooked in cocotte with truffles à la chef or back of pike “à la plancha” and girolle mushrooms or medaillons of doe, roasted figs and quail stuffed with porcini mushrooms à la chef. “Autumn – it’s hunting, fishing and its tasty and colorful products that we love preparing.” Chef
Kitchen refined and correctly presented for a price completely right. Food is made house and it is délicieuse.je does not even speak about l’hygiene which is impeccable.je you recommends it.
We go every two months “Chez Bisson” and it is each time a real culinary treat, because the menu at 24 € includes: starter, main course dessert, there are always new dishes, the menu is renewed continuously and above dishes are made HOUSE unlike other restaurants.
Beautiful room with color mode but also very pleasant terrace.
We like to make “chez Bisson” about once a month. The menu is often changed and the plates of a refined presentation. Bisson must for our improvised evenings
Excellent property with excellent food, beautifully presented dishes and a pleasant server who does not hesitate to advise clients.